Apple Crepes (Le Creuset)

Apple Crepes

(24cm Shallow Frying Pan)

These quantities are to make about 20 crepes

250 g flour
25 g sugar
1 pinch salt
5 eggs
3/4 L milk
3 apples
cinnamon

1 hour (preparation) + 3-4 minutes for each crepe

1. Put the flour in a bowl, adding the eggs one at a time. Whisk and then add the sugar, salt, and gradually add the milk.

2. Put to one side for an hour.

3. Peel and core the apples, and cut into thin slices. Fry them in a frying pan with butter to give a delicious caramelised taste and tenderise them.

4. Oil the crepe pan, pour a ladle of batter onto the pan, add some thinly sliced apple and cover with some batter.

5. Cook for approximately 2 minutes on each side.

6. To serve, sprinkle with castor sugar, butter and/or cinnamon.


Note
Add to the batter 2 tablespoons of cognac, rum or any other liqueur. You could also add vanilla, orange or mandarin zest, etc for delicious crepes.